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Found 94 items.
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1056HTML: 1215 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1711PDF: 1118HTML: 187 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2082PDF: 818HTML: 1424 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2451PDF: 1404HTML: 383 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1930PDF - FULL TEXT IN ENG: 783HTML: 255 -
Infrared drying as a potential alternative to convective drying for biltong production
1721PDF: 752HTML: 350 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1805PDF: 861HTML: 267 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1765PDF: 555HTML: 101 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1083PDF: 608HTML: 409 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1061PDF - FULL TEXT IN ENG: 722HTML: 101 -
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1051HTML: 357 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2003PDF: 1596HTML: 382 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1229PDF: 808HTML: 120 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1931PDF: 1326HTML: 165 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
798PDF: 648HTML: 60 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2191PDF: 976HTML: 489 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1022PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1666PDF: 105SUPPLEMENTARY MATERIAL: 17HTML: 2 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1296PDF: 730HTML: 218 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
118PDF: 30SUPPLEMENTARY MATERIAL: 4